Analysis of volatile compounds in Chinese Nanjing marinated duck meats using various polarity SPME fibres and GC columns
Yan Dai, Shuxia Cao, Yu Wang, Guanghong Zhou, and Xinglian Xu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Analysis of volatile compounds in Chinese Nanjing marinated duck meats using various polarity SPME fibres and GC columns
Yan Dai, Shuxia Cao, Yu Wang, Guanghong Zhou, and Xinglian Xu