Association between meat quality, residual glycogen and protein status
V. Sante-Lhoutellier, P. Gatellier, S. Traore, K. Kajak-Siemaszko, D. Jaworska, W. Przybylski, and D. Kołożyn-Krajewska
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Association between meat quality, residual glycogen and protein status
V. Sante-Lhoutellier, P. Gatellier, S. Traore, K. Kajak-Siemaszko, D. Jaworska, W. Przybylski, and D. Kołożyn-Krajewska