Carcass chilling and pork quality: effects on drip loss, texture measurements and “PSE-like zones” hams frequency

Carcass chilling and pork quality: effects on drip loss, texture measurements and “PSE-like zones” hams frequency
A. Vautier, E. Gault, T. Lhommeau, A. Le Roux, J. L. Martin, and J. L. Vendeuvre