Diversity in volatile components in beef tissue cooked at different temperature
Hoa Van Ba, Park Kyoung Mi, In-Kyung Cho, Touseef Amna, and Inho Hwang
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Diversity in volatile components in beef tissue cooked at different temperature
Hoa Van Ba, Park Kyoung Mi, In-Kyung Cho, Touseef Amna, and Inho Hwang