Development of Bulgogi sauce having stable quality to high dose irradiation
J.-G. Park, Y. Yoon, J.-N. Park, I. J. Han, B.-S. Song, J.-H. Kim, J.-I. Choi, H.-J. Hwang, and J.-W. Lee
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Development of Bulgogi sauce having stable quality to high dose irradiation
J.-G. Park, Y. Yoon, J.-N. Park, I. J. Han, B.-S. Song, J.-H. Kim, J.-I. Choi, H.-J. Hwang, and J.-W. Lee