Effects of soybean sauce and post-slaughter processing on quality characteristics of frozen Hanwoo (Korean native cattle) patties

Effects of soybean sauce and post-slaughter processing on quality characteristics of frozen Hanwoo (Korean native cattle) patties
H.-W. Kim, J.-H. Choi, Y.-S. Choi, D.-J. Han, H.-Y. kim, M.-A. Lee, S.-M. Choi, J.-Y. Jeong, and C.-J. Kim