Effect of new pepper and cummin freon extracts on the proximate composition and sensory properties of bulgarian type fermented sausage (Sudjuk)

Effect of new pepper and cummin freon extracts on the proximate composition and sensory properties of bulgarian type fermented sausage (Sudjuk)
S. G. Dragoev, D. K. Balev, K. W. Wassilev, and N. S. Nenov