Microbial characteristics of mutton dry fermented sausages as affected by the use of combinations of starter cultures
L. Zhao, C. Ma, Y. Jin, and H. Li
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Microbial characteristics of mutton dry fermented sausages as affected by the use of combinations of starter cultures
L. Zhao, C. Ma, Y. Jin, and H. Li