Proteolytic effect of starter cultures used in the production of Bulgarian dried-cured sausages
D. Gradinarska, K. Danov, K. Valkova-Jorgova, D. Yordanov, K. Vasilev
Proteolytic effect of starter cultures used in the production of Bulgarian dried-cured sausages
D. Gradinarska, K. Danov, K. Valkova-Jorgova, D. Yordanov, K. Vasilev