The effect of a meat stretching device on the tenderness of hot-boned beef topsides and rostbiffs
J. M. Taylor, D. L. Hopkins, and Remy van de Ven
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of a meat stretching device on the tenderness of hot-boned beef topsides and rostbiffs
J. M. Taylor, D. L. Hopkins, and Remy van de Ven