The effect of Ganghwayakssuk (Artemisia princepes Pamp.) extracts on the antioxidant activity of chicken nugget batters
K.-E. Hwang, J.-H. Choi, Y.-S. Choi, D.-J. Han, H.-Y. Kim, M.-A. Lee, H.-W. Kim, H.-K. Chung, and C.-J. Kim
International Congress of Meat Science and Technology