The effect of Smartstretch™ technology on the tenderness of beef topsides and cube rolls
E. S. Toohey, M. J. Kerr, Remy van de Ven, and D. L. Hopkins
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of Smartstretch™ technology on the tenderness of beef topsides and cube rolls
E. S. Toohey, M. J. Kerr, Remy van de Ven, and D. L. Hopkins