The use of high pressure processing as an alternative to phosphates in the manufacture of cooked ham
M. J. Sánchez, B. Martínez, B. Rubio, and M. Vaquero
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of high pressure processing as an alternative to phosphates in the manufacture of cooked ham
M. J. Sánchez, B. Martínez, B. Rubio, and M. Vaquero