Effect of chitosan on associated bacterial pathogens in Nham (traditional Thai fermented meat) model broth
P. Saisawart, A. Jindaprasert, W. Krusong, and A. Swetwiwathana
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of chitosan on associated bacterial pathogens in Nham (traditional Thai fermented meat) model broth
P. Saisawart, A. Jindaprasert, W. Krusong, and A. Swetwiwathana