Adenosine monophosphate-activated protein kinase status modulates kinetics of post-mortem pH decline and meat quality in pig Longissimus muscle

Adenosine monophosphate-activated protein kinase status modulates kinetics of post-mortem pH decline and meat quality in pig Longissimus muscle
J. Faura, B. Lebret, P. Ecolan, S. Metayaer-Coustard and L. Lefaucheur