The effect of natural preservatives on the microbial quality, lipid stability and sensory acceptability of boerewors
S.A. Mathenjwa, C.J. Hugo, C. Bothma and A. Hugo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of natural preservatives on the microbial quality, lipid stability and sensory acceptability of boerewors
S.A. Mathenjwa, C.J. Hugo, C. Bothma and A. Hugo