The use of the hot iron method and U-HPLC-MS/MS analysis for the detection of boar taint

The use of the hot iron method and U-HPLC-MS/MS analysis for the detection of boar taint

The use of the hot iron method and U-HPLC-MS/MS analysis for the detection of boar taint
K.M. Bekaert, F.A.M. Tuyttens, H.F. De Brabander, F. Vandendriessche, L. Duchateau and L. Vanhaecke