Effect of plant extracts combined with vitamin E in polyunsaturated fatty acidsrich diets given to cull cows on lipid oxidation of meats after a 9 month frozen storage

Effect of plant extracts combined with vitamin E in polyunsaturated fatty acidsrich diets given to cull cows on lipid oxidation of meats after a 9 month frozen storage
M. Gobert, D. Bauchart, E. Parafita and D. Durand