Volatile compounds of omega-3 enriched Manchego lamb meat storaged under modified atmospheres. Effect of supplementing antioxidants

Volatile compounds of omega-3 enriched Manchego lamb meat storaged under modified atmospheres. Effect of supplementing antioxidants
A. Rivas-Cañedo, S. Lauzurica, J. De la Fuente, O. López, C. Pérez, I. Muiño, V. Cañeque and M.T. Díaz