The relationship between myofiber type and fatty acid composition in skeletal muscles of Wagyu (Japanese Black) and Holstein cattle
T. Gotoh, S. Olavanh, T. Shiota, B. Shirouchi, M. Satoh, E. Albrecht, S. Maak, J. Wegner, K. Etoh, Y. Shiotsuka, K. Hayashi, F. Ebara and T. Etoh