Carcass characteristics of Purunã vs. ½ Canchim cattle slaughtered at 16 or 22 months with three different concentrate levels
A.A. Pinto, I.N. Prado, J.L. Moletta and M.G. Oliveira
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Carcass characteristics of Purunã vs. ½ Canchim cattle slaughtered at 16 or 22 months with three different concentrate levels
A.A. Pinto, I.N. Prado, J.L. Moletta and M.G. Oliveira