Supplementation to improve beta-agonist beef quality – relationship of Vit D3 and 25-hydroxivitamin D3 levels in meat and fat with measured meat tenderness characteristics

Supplementation to improve beta-agonist beef quality – relationship of Vit D3 and 25-hydroxivitamin D3 levels in meat and fat with measured meat tenderness characteristics
L. Frylinck, K.W. Moloto, P.E. Strydom and K.Y. Modika