Comparison of biceps femoris muscle proteome in dry-cured Xuanwei ham with different quality grades
Z. Wang, F. Gao, X. Wang, X. Li X, Z. Lin and C. Ma
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparison of biceps femoris muscle proteome in dry-cured Xuanwei ham with different quality grades
Z. Wang, F. Gao, X. Wang, X. Li X, Z. Lin and C. Ma