Discrimination of fresh vs. frozen-then-thawed pig meat by percent reflectance values using SIMCA (Soft Independent Modelling of Class Analogy)

Discrimination of fresh vs. frozen-then-thawed pig meat by percent reflectance values using SIMCA (Soft Independent Modelling of Class Analogy)
M.J. Martín, C. Sanabria, J.I. Gutierrez and A.I. Andrés