Changes in physicochemical properties of proteins in Kayserian Pastirma made from M. semimembranosus muscle of bovine during traditional processing: part I

Changes in physicochemical properties of proteins in Kayserian Pastirma made from M. semimembranosus muscle of bovine during traditional processing: part I
A. Ahhmed, S. Watabe, H. Ushio, G. Kaneko, T. Inomata, R. Sakata and H. Yetim