Quantifying and predicting meat and meat products quality attributes by means of electromagnetic waves (Meat Sci. 95:879-896)

Quantifying and predicting meat and meat products quality attributes by means of electromagnetic waves (Meat Sci. 95:879-896)

Quantifying and predicting meat and meat products quality attributes by means of electromagnetic waves (Meat Sci. 95:879-896)
J.-L. Damez and S. Clerjon