Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Y. J. Polizer, M. H. Hirano, D. Pompeu and M. A. Trindade
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Y. J. Polizer, M. H. Hirano, D. Pompeu and M. A. Trindade