Organic and inorganic selenium in poultry diets: effect on lipid and protein oxidation, drip loss and GPX activity in fresh and aged meat

Organic and inorganic selenium in poultry diets: effect on lipid and protein oxidation, drip loss and GPX activity in fresh and aged meat
M. Del Puerto; M. Del Puerto; A. Terevinto; M.C. Cabrera; A. Saadoun;