Rooibos (Aspalathus linearis) is an effective functional ingredient in retarding lipid oxidation of cooked rabbit meat patties

Rooibos (Aspalathus linearis) is an effective functional ingredient in retarding lipid oxidation of cooked rabbit meat patties
Antonella Dalle Zotte; Hannaneh Mousavikhorshidi; Valentino Pizzocchero; Marco Cullere;