Minimising protein oxidation in retail-packed minced beef using three-gas MA-packaging
Dimitrios Spanos; Laura Baussá; Caroline P. Baron; Mari Ann Tørngren;
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Minimising protein oxidation in retail-packed minced beef using three-gas MA-packaging
Dimitrios Spanos; Laura Baussá; Caroline P. Baron; Mari Ann Tørngren;