Effect of oxygen on the oxidation of two different map retail pork meat products
Dimitrios Spanos; Mari Ann Tørngren; Mette Christensen; Caroline P. Baron;
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of oxygen on the oxidation of two different map retail pork meat products
Dimitrios Spanos; Mari Ann Tørngren; Mette Christensen; Caroline P. Baron;