Effect of sodium, potassium and calcium chloride on proteolysis in dry fermented sausages
B. A. Dos Santos; B. A. Dos Santos; P. C. B. Campagnol; R. Wagner; M.A.R. Pollonio;
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of sodium, potassium and calcium chloride on proteolysis in dry fermented sausages
B. A. Dos Santos; B. A. Dos Santos; P. C. B. Campagnol; R. Wagner; M.A.R. Pollonio;