Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage

Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage
Rafaella de P. Paseto Fernandes; Marco A. Trindade; Fernando G. Tonin; Silvana M. P. Pugine; Merícia H. Hirano; José M. Lorenzo; Mariza P. de Melo;