The effect of sodium reduction on the microbial, chemical and sensory quality of a pork sausage
A. Hugo; M. Cluff; C. Bothma; C.J. Hugo; J. Steyn;
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of sodium reduction on the microbial, chemical and sensory quality of a pork sausage
A. Hugo; M. Cluff; C. Bothma; C.J. Hugo; J. Steyn;