Effect of inclusion of essential oils and aging on cooking loss of meat of crossbred young bulls finished in feedlot

Effect of inclusion of essential oils and aging on cooking loss of meat of crossbred young bulls finished in feedlot
J. A. Torrecilhas; D. C. Rivaroli; C. A. Fugita; C. E. Eiras; A. M. Jorge; I. N. do Prado;