Saturated and monounsaturated (oleic) fatty acid concentration of lambs reared for meat production in Australia
Eric N. Ponnampalam; Giri Khageswor; David W Pethick; David L. Hopkins;
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Saturated and monounsaturated (oleic) fatty acid concentration of lambs reared for meat production in Australia
Eric N. Ponnampalam; Giri Khageswor; David W Pethick; David L. Hopkins;