Tenderness in beef longissimus dorsi muscle of Hereford, Angus, Salers and Nellore crosses. The influence of postmortem ageing
J. Franco; O. Feed; O. Bentancur;
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Tenderness in beef longissimus dorsi muscle of Hereford, Angus, Salers and Nellore crosses. The influence of postmortem ageing
J. Franco; O. Feed; O. Bentancur;