Assessing quality characteristics of Arabian camel (Camelus dromedarius) meat subjected to postmortem aging
G.M. Suliman, A.N. Al-Owaimer, H. Ahmad, B. Law, J.A. Marchello and E.O. Hussein
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Assessing quality characteristics of Arabian camel (Camelus dromedarius) meat subjected to postmortem aging
G.M. Suliman, A.N. Al-Owaimer, H. Ahmad, B. Law, J.A. Marchello and E.O. Hussein