Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract

Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
R. de P. Paseto Fernandes, M.A. Trindade, F.G. Tonin, S.M. P. Pugine, J.M. Lorenzo Rodríguez and M.P. de Melo