Prediction of fatty acid composition of beef using near infrared spectroscopy: tissues and samples preparation effects
B.P. Mourot, G. Mairesse, E. Certenais, G. Chesneau, D. Durand, D. Gruffat, A. Thomas, D.Manceau, C. Guillon, R. Le Page, J.M. Goujon, N. Kerhoas, M. Ferrand, A. Cartes and J. Normand