Determining the calpain system profiles of beef, springbok and wild geese using the same methodology.
J. Anderson, L. Frylinck, P.E. Strydom and P.H. Heinze
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Determining the calpain system profiles of beef, springbok and wild geese using the same methodology.
J. Anderson, L. Frylinck, P.E. Strydom and P.H. Heinze