Study on organoleptic properties of collagen films and meat products in collagen films with CO2 extracts of spices by multi-sensor analysis

Study on organoleptic properties of collagen films and meat products in collagen films with CO2 extracts of spices by multi-sensor analysis
A.A. Semenova, T.G. Kuznetsova, V.V. Nasonova, P.M. Golovanova, N.M. Revutskaya