Development of an objective method to perform quality classification of comminuted poultry meat

Development of an objective method to perform quality classification of comminuted poultry meat
M. Christensen, D. Brüggemann, P. Raudsepp, K. Groves, R. Burch, P. Henckel, E. Soler, M. Schmidt Andersen, D. Le Guillou, J. Warming, F. van der Steen and M. Therkildsen