Effect of temperature and packaging conditions on physical and chemical stability of lamb chops
M. Bellés, V. Alonso, A. Andreu, P. Roncalés and J.A. Beltrán
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of temperature and packaging conditions on physical and chemical stability of lamb chops
M. Bellés, V. Alonso, A. Andreu, P. Roncalés and J.A. Beltrán