Adaptation of Staphylococcus xylosus to pork meat batter during the fermentation step
A. Vermassen, S. Leroy, A. de La Foye, J.P. Chacornac and R. Talon
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Adaptation of Staphylococcus xylosus to pork meat batter during the fermentation step
A. Vermassen, S. Leroy, A. de La Foye, J.P. Chacornac and R. Talon