Antioxidant and antimicrobial effect of chitosan-green tea films in pork meat
E. Montaño- Sánchez, R.D. Vargas-Sánchez, J. Lizardi-Mendoza, T.J. Madera-Santana, A.F. González-Córdova, A. Sánchez-Escalante and G.R. Torrescano-Urrutia
International Congress of Meat Science and Technology