Development of a GC×GC-TOF/MS based method to study the fate of 206 dioxin-like micropollutants in meat during cooking

Development of a GC×GC-TOF/MS based method to study the fate of 206 dioxin-like micropollutants in meat during cooking
C. Planche, J. Ratel, F. Mercier, P. Blinet, L. Debrauwer and E. Engel