Nutritional and microbiological quality of a traditional Italian local meat product

Nutritional and microbiological quality of a traditional Italian local meat product
M. Lucarini, J. Sánchez del Pulgar, L. D’Evoli , A. Aguzzi, P.Gabrielli, L. Marinelli, G. Venuto, M. De Giusti, F.J. Comendador and G. Lombardi-Boccia