Muscle protein degradation and tenderization of the bovine longissimus muscle using various mushroom extracts
H. K. Kim, J. S. Kim, K. B. Ko, D. G. Kang and Y. C. Ryu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Muscle protein degradation and tenderization of the bovine longissimus muscle using various mushroom extracts
H. K. Kim, J. S. Kim, K. B. Ko, D. G. Kang and Y. C. Ryu