Evaluation of possibility to use Staphylococcus carnosus ATCC 51365 bacterial strain in nitrite curing process of meat
P. Szymanski and D. Kolozyn-Krajewska
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Evaluation of possibility to use Staphylococcus carnosus ATCC 51365 bacterial strain in nitrite curing process of meat
P. Szymanski and D. Kolozyn-Krajewska